Rice is such a staple when it comes to side dishes, and this recipe is a fairly familiar one. You see it on menus at different chains and restaurants, but can easily replicate it at home. Not to mention, it allows you to control how much of what flavors you want to come through most. Make this Cilantro Lime Rice as your next side dish for a bright, flavorful experience for you and your tastebuds.
Do you struggle sometimes with not knowing what to eat for your main dish, but also the sides? It's always this balance of making sure the main and side pair well, but also that it rounds out your meal. This recipe is on rotation in our house, especially when we make our Vegetarian Tacos for our main, chefs kiss 😚 combination. The best part is I use my trusty rice cooker so while it does its thing, I can prep all my toppings and finish making my main course.
I've noticed it's all about efficiency and keeping some of these recipe combinations in your back pocket. The weeks are already busy, finding simplicity in how you plan out your meals and having delicious recipes like this to look forward to is a win-win. Also, This recipe is gluten-free, making it a great choice for those following a gluten-free diet.
Ingredients
This Cilantro Lime Rice gets its signature fresh and zesty flavor from simple, vibrant ingredients. Fragrant cilantro and tangy lime bring brightness, while our recipe takes it up a notch by using both lime zest and juice for an even more intense citrus kick.
- White Long Grain Rice
- Limes
- Cilantro
- Salt
See recipe card for quantities.
Storage
Cooked cilantro lime rice can be stored in an airtight container in the refrigerator for up to 4–5 days. To maintain its freshness, let it cool completely before storing. When reheating, you can add a splash of water or lime juice to help restore its moisture and flavor.
Pairing
These are my favorite dishes to serve with Cilantro Lime Rice:
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📖 Recipe
Cilantro Lime Rice
Ingredients
- 1 ½ cups White Long Grain Rice, dry (approximately 4-5 cups cooked)
- 1 Lime, zest and juice
- ¾ cup Cilantro, rinsed and chopped
- Salt
Instructions
- Measure and rinse the white rice and follow your rice cooker instructions for water amount and cooking setting. If you're cooking the rice on your stovetop, you will need about 3 cups of water to cook 1 ½ cups of rice.
- While the rice is cooking, rinse and prepare your cilantro and lime.
- When the rice is finished, fluff the rice and add the zest of one lime, chopped cilantro, and add the juice by the tablespoon. I like to add a couple tablespoons and stir well. Make sure everything is incorporated evenly. Salt and add additional lime juice as needed.
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