Please read each step carefully as some of the flour and milk are used in varying amounts throughout the recipe.

• Prep the head of cauliflower, rinse, and cut in half, then into about ½” slices, ensuring you are cutting some of the core of the cauliflower to hold the piece together.  You may only get about 4 cuts like this; the rest will be Florets or a couple of Florets combined.
• Put the Cauliflower to the side and mix the marinade for the cauliflower. Mix 1 cup of Milk, cider vinegar, and hot sauce until combined.
• Put all of your cauliflower into a casserole dish with marinade, cover, and refrigerate.  Let that refrigerate for 20-30 minutes.
• While your cauliflower marinades in the fridge, Preheat your air fryer to 375 degrees.
• Mix your dry Flour mix in a medium bowl by combining all of the dry ingredients listed.
• In another medium bowl, mix 1 cup of milk with ¾ cup of flour.
• Once the Cauliflower is finished marinating, take the cauliflower out of the fridge.
• Set up a Baking sheet with parchment paper, this is just to prep and hold the dredged cauliflower before we air-fry it.
• Shake off the excess marinade from the Cauliflower pieces and place the cauliflower onto the sheet tray.  If there is still a good amount of the milk marinade left over, pour it into the medium bowl with the flour/milk wet mix.
• Line up the two bowls of the wet and dry mixes.  Take a piece of cauliflower and place it inside the wet mix, then into the dry flour mix. Repeat this a second time for each piece.
• When you have finished coating all of the cauliflower, spray each piece with vegetable oil and place them onto the cooking sheet inside your air fryer.
• Let the cauliflower cook for 15 minutes and turn it over halfway.
• When they are done, remove them and let them stand for a couple of minutes to cool slightly.
• Assemble the sandwiches, and Enjoy!