This Cuban Salad Bowl recipe is a tropical take on a Buddha bowl AKATropicBowl, featuring avocado, black beans, Manchego cheese, mango, fresh greens, and a zesty lime vinaigrette for a vibrant, refreshing meal!
Prepare the Lime Vinaigrette: Combine all ingredients, except for the oil, in a bowl. Mix them together, then slowly whisk in the oil until fully emulsified. Set aside.
Prepare all the bowl ingredients by chopping and shredding them according to the amounts listed.
Once your White Rice is finished cooking, prepare your bowls.
Add even amounts of Mixed Greens, Mango, Black Beans, Red Bell Pepper, White Rice, Manchego Cheese, Avocado, and Tostones Chips to each bowl. Drizzle with your Lime Vinaigrette.
Notes
*Cut only the avocado you plan to use for the servings. Save the remaining avocado for leftovers or cut more as needed to keep it fresh.