Easy Peach Margarita Recipe (Mocktail or Classic Cocktail)
This peach margarita recipe is fruity, fizzy, and refreshing with the crisp bubbles of Topo Chico. Make it as a light mocktail or add tequila for the classic cocktail. Fresh peach nectar, lime, and a sugar-salt rim make every sip feel like summer in a glass.
Ingredients
- 6 oz peach nectar or blended fresh peaches
- 2 oz fresh lime juice
- Topo Chico sparkling water to top drinks
- Sugar and salt for the rim optional: add a pinch of freeze-dried mango
- Ice for mixing and serving
- Fresh peach slices for garnish
Instructions
- Rim two glasses with a mix of sugar and salt. Set aside.
- In a cocktail shaker, combine peach nectar, lime juice, and a handful of ice.
- Shake method: Shake until chilled, about 10–15 seconds. Stir method: If you don’t have a shaker, stir ingredients in a mixing glass with ice until cold.
- Strain into the prepared glasses filled with fresh ice.
- Top each glass with Topo Chico for fizz.
- Give it a gentle stir at the end so the peach flavor mixes evenly, otherwise the sweet nectar can settle at the bottom.
- Garnish with fresh peach slices and enjoy right away.
Video
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