Fluffy Pancakes Recipe – Light, Airy, and Homemade from Scratch
This fluffy pancakes recipe makes light, airy homemade pancakes with simple pantry ingredients. A cozy breakfast everyone will love.
Ingredients
- 2 cups all-purpose flour
- ¼ cup sugar
- 2 teaspoons baking powder
- Pinch of baking soda about ⅛ teaspoon
- ½ teaspoon salt
- 1 ¾ cups milk
- 1 large egg
- ¼ cup melted butter
- 2 teaspoons vanilla extract
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the milk, egg, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Lightly grease a skillet or griddle and heat over medium.
- Pour about ¼ cup of batter for each pancake. Cook until bubbles form on top and edges look set, then flip once and cook until golden brown.
- Stack, serve warm, and top with butter, syrup, or your favorite toppings.
Notes
-Yields about 10-12 fluffy pancakes.
Tried this recipe?Let us know how it was!
