Loaded Vegetarian Nachos
These Loaded Vegetarian Nachos are packed with fresh, whole ingredients—crispy tortilla chips, melty cheese, lentils, creamy guacamole, and vibrant toppings. A flavorful, easy-to-make snack or party favorite!
Ingredients
- 1 bag Corn Tortilla Chips
- 1-2 cups Lentils Vegetarian Taco Recipe
- 1 ½ cup Cheddar Cheese, Shredded
- Pico De Gallo Pico De Gallo Recipe
- Guacamole Guacamole Recipe
- Jalapeños, sliced optional
- Sour Cream optional
Instructions
- Preheat oven to 350℉
- Prep your toppings and ingredients. If using leftover lentils from the fridge, let them come to room temperature as you prep the other toppings.
- Place a piece of parchment paper in the center of a sheet pan. Start with a layer of chips, spreading them evenly across most of the pan's length.
- Take about ¾ to 1 cup of the lentil mixture and spread it evenly over the chips. Sprinkle cheddar cheese evenly on top, then add jalapeño slices if desired.
- Add another layer of chips, focusing more on the center to create a slight pile in the middle. Spoon the remaining lentil mixture onto the center and over any bare chips. Repeat with the shredded cheese and jalapeño slices, distributing them evenly over the new layer of chips and lentils.
- Bake in the preheated oven for about 10-12 minutes, watching for the cheese to melt. Remove when it reaches your desired level of meltiness.
- Add the fresh pico de gallo, guacamole, and sour cream to the nachos.
Notes
Ingredient amounts are approximate—feel free to add as much or as little of certain toppings to your liking.
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