Lucky Marshmallow Cookies
Looking for a unique cookie recipe? Try these Lucky Marshmallow Cookies, featuring a Lucky Charms touch! These chewy, magical marshmallow bites are perfect for any occasion and bring a fun, sweet twist to your baking. Whether you're celebrating or just craving something delightful, these cookies are sure to impress!
Ingredients
- 2 ¾ cups Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- pinch Salt
- 1 cup Butter, softened 2 sticks
- ¾ cup Brown Sugar, packed
- ¾ cup White Sugar
- 1 teaspoon Vanilla Extract
- 1 Egg
- White Chocolate Chips
- 3 tablespoon "End of the Bowl" Infused Cereal milk *See notes
- 1 box Lucky Charms Cereal *see notes
- Edible Gold Glitter *optional
Instructions
Before Starting: Check the instructions for prepping the Cereal-Infused Milk & Cereal Crumble first! ⬇️
- If you don't have time to let your dough chill, preheat your oven from the start to 350 °F
- If you have time to chill your dough, skip the preheating step until you are closer to putting the cookies into the oven.
- Mix the flour, baking soda, baking powder, and salt in a mixing bowl. Put to the side.
- Using a mixer cream the butter, brown sugar, white sugar and vanilla together in another mixing bowl.Add the egg, be sure to mix the egg with the butter mixture well before going to the next step.
- Slowly add the dry flour mixture to the wet mixture. Once both mixtures are blended, add the infused cereal milk by the tablespoon until it is well combined.
- Put the mixing bowl, covered in the fridge to chill for 30 minutes.
- After 15 minutes of your dough's chill time, preheat your oven to 350 °F
- Once the 30 minutes of chill time are up and your oven is preheated, scoop 1 tablespoon of dough to form each cookie, roll each ball of dough into the Lucky Charms Cereal Crumble and then onto a parchment-lined baking sheet. Be sure to leave space between the cookies.
- Bake the cookies for 14-16 minutes. Be sure to watch the cookies and remove them when the edges are slightly golden.
- As soon as the cookies come out of the oven, press white chocolate chips and Lucky Charms marshmallows onto the tops of each one.
- Let the cookies cool completely. Enjoy!
"End of the Bowl" Cereal Infused Milk
- Heat ½ cup of milk over medium-low heat. Add ¼ cup of the Lucky Charms cereal and marshmallow mixture to the milk. Add the cereal, stir, and turn off the heat. Leave covered on the stove for 5-7 minutes. Pour the mixture into a sieve over a bowl to strain the cereal and marshmallow out of the milk. Put the milk to the side to cool.
Lucky Charms Cereal Crumble
- Crush 1 cup of Lucky Charms cereal and marshmallows into a coarse mixture for coating the cookie dough. Transfer to a bowl, then mix in a tablespoon of white sugar and a pinch of edible gold glitter (if you’re feeling extra). Stir well and set aside.
Tried this recipe?Let us know how it was!
