Mango Avocado Cucumber Salad

Try this easy Mango Avocado Salad recipe with crisp cucumber—a refreshing and healthy dish perfect as a Cuban side or appetizer.

5 from 1 vote

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Prep Time 25

Course Appetizer, Main Course, Salad, Side Dish, Snack

Servings servings

Ingredients

3 medium Ripe mangos, peeled and diced
1 English Cucumber, washed and sliced
2 Ripe avocados, peeled and diced
Course Sea Salt
Pinch of Red Pepper Flakes

Lime Honey Dressing

3 Limes, juiced
1 tablespoon Honey

Instructions

Prep and chop the mango, cucumber, and avocado.
Add the mango to your platter or salad bowl, followed by the cucumbers and then the avocado. Sprinkle the red pepper flakes and sea salt evenly over the top.
Whisk together the fresh lime juice and honey dressing.
Right before serving, drizzle the Lime Honey Dressing evenly over the salad. Keep extra on the side for drizzling over individual servings as desired.

Notes

As a side dish, this Mango Avocado Salad with Cucumber serves 4-6, but as a main course, it will serve about 2-3.

Keyword Avocado, BBQ, Brunch, Cinco De Mayo, Cuban, Cuban-Style, Cucumber, Honey, Lime, Luau, Mango, Refreshing, Salad, Spring, Spring Salad, Summer, Summer Salad, Taco Tuesday, Tropical, vegetarian, Vinaigrette, Weeknight Meals

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