Mango Salsa
Quick mango salsa that’s sweet, zesty, and colorful — the perfect dip with chips or a fresh topper for tacos, salads, and more.
Ingredients
- 3 large ripe mangoes peeled and diced (about 3 cups)
- 1 red bell pepper diced small
- 1 jalapeño seeded and finely diced (leave some seeds for heat, optional)
- ½ small red onion finely diced
- ½ cup fresh cilantro chopped
- Juice of 2 limes about 4 tablespoons
- ½ teaspoon kosher salt adjust to taste
Instructions
- Peel and dice mangoes into small cubes. Place in a large mixing bowl. *Helpful hints above.
- Dice the bell pepper, jalapeño, and onion. Add to the bowl.
- Stir in cilantro, lime juice, and salt. Toss gently to combine.
- Add more lime or salt to your liking.
- Chill for 15–30 minutes to let flavors meld, then serve with tortilla chips, over tacos, salads, nachos, or grilled veggies.
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