Spicy Margarita Recipe: Peach, Hot Honey & Tajín Rim

Spicy Margarita Recipe with peach, hot honey, and a tajín rim. A sweet, fiery, refreshing drink that works as both a mocktail and a cocktail.

5 from 10 votes

Prep Time 5

Total Time 10

Course Drinks

Servings Servings

6 oz peach nectar or blended fresh peaches
2 oz fresh lime juice
1 –2 teaspoon hot honey adjust for spice preference
Topo Chico sparkling water to top drinks
Tajín seasoning for the rim
Salt and Sugar for the rim
Ice for mixing and serving
Fresh peach slices for garnish, (optional: dip in hot honey and Tajín for extra flavor)

Rim two glasses with Tajín. (To help it stick, run a lime wedge around the edge first.) Set aside.
In a cocktail shaker, combine peach nectar, lime juice, hot honey, and a handful of ice.
Shake or stir, until chilled, about 10–15 seconds.
Strain into the prepared glasses filled with fresh ice. Top each glass with Topo Chico for fizz, then give a gentle stir so the peach and hot honey don’t settle at the bottom.
Dip fresh peach wedges in a light drizzle of hot honey, then sprinkle Tajín over the top so it sticks. Place on the rim of each glass or float in the drink for a colorful, spicy-sweet garnish. Serve immediately and enjoy!

Keyword BBQ, Cocktail, Cocktails, Lime, Margarita, Margarita Mocktail, Mocktails, Peach, Peaches, Pool Party, Spring, Summer

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