These Vegetarian Tacos keep it simple—no long list of ingredients or complicated techniques here. Just the basics: lentils for a hearty, protein-packed base, classic taco seasoning for bold flavor, and your favorite toppings to make them your own. Quick, easy, and perfect for a fuss-free Meatless Monday dinner!
2 ¼cupsCooked LentilsApproximately ¾ cup dried and prepared
1tablespoonVegetable Oil
2cupsWater
Toppings
1headIceburg Lettuce, shredded
2Roma Tomatoes, chopped
Cheddar Cheese, Shredded
Sour Cream
Instructions
Prep your toppings ahead of time and cover until ready to assemble your tacos.
Heat vegetable oil over low-medium heat in a Large Sauté pan. Using the Taco Seasoning from the kit or your own taco seasoning, add the entire packet or approximately 3 teaspoon to the oil. Stir until it looks like a wet-sand consistency.
Add about 1 cup of the water to the oil and seasoning mixture. Whisk until it fully combines and there are no lumps.
Add your cooked lentils to the mixture, and add the remaining cup of water. Stir the lentils into the seasoning/water mixture. Once fully combined, raise the heat to medium so that it comes to a gentle simmer. We aren't cooking the lentils, just looking for the sauce to thicken and the lentils to absorb some of the flavors. Cook for about 5-7 minutes. Stir occasionally.
When the lentil taco filling is done, assemble your tacos by adding about a tablespoon of lentil taco filling (or more) to each shell, shredded cheese, lettuce, tomatoes, and sour cream—or any of your favorite taco toppings.
Notes
-If you don't have your lentils pre-cooked, be sure to give yourself an extra 20-30 minutes to cook the lentils prior to starting the recipe.-To save time, prep your toppings ahead so once your lentil taco filling is done, you can start assembling right away.-I used this Garden of Eatin' kit if you're using another kit be sure to check that it includes a taco seasoning packet. This one has 12 taco shells and a taco sauce too.