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Detailed close-up of sweet and salty watermelon salad with feta and mint

Watermelon Feta Salad with Lemon Dressing

A light and refreshing watermelon feta salad tossed with fresh mint and lemon dressing. The perfect sweet and salty side for summer gatherings, BBQs, and showers.
5 from 11 votes
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Prep Time 25 minutes
Course Appetizer, Main Course, Salad, Side Dish, Snack
Servings 5 servings

Ingredients
  

  • 1 small Seedless Watermelon, cubed *Yields 4-5 cups
  • ¾ cup Feta Cheese, crumbled
  • 1 bunch Fresh Mint, chopped

Realest Lemon Vinaigrette

  • 3 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 1 garlic clove, minced
  • sea salt
  • black pepper

Instructions
 

  • Prep the lemon vinaigrette by whisking all the ingredients together, then refrigerate until ready to serve.
  • Cube the watermelon into evenly sized pieces and add to a platter or bowl.
  • Top the watermelon with the mint and feta. Toss together so mixed and incorporated.
  • Right before serving, drizzle the Realest Lemon Vinaigrette evenly over the salad and toss gently. Or keep the dressing on the side to drizzle over individual servings as desired.

Notes

As a side dish, this Watermelon Feta Salad serves 4-6, but as a main course, it will serve about 2-3.
Keyword BBQ, Brunch, Cheese, Cinco De Mayo, Feta, Honey, Luau, Mint, Refreshing, Salad, Spring, Spring Salad, Summer, Summer Salad, Tropical, vegetarian, Vinaigrette, Watermelon, Weeknight Meals
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