White Chocolate Mar-Coconut Cookies

White Chocolate Chip Marcona Coconut Cookies

White Chocolate Mar-Coconut Cookies

These White Chocolate Mar-Coconut Cookies are the perfect blend of tropical flavor and indulgence. Made with creamy white chocolate, Marcona almonds, and shredded coconut, these cookies offer a delicious balance of sweetness and texture in every bite. Inspired by classic treats with a tropical twist, they’re an easy and fun dessert for Easter or any spring gathering. Whether you're short on time or just craving a coconut-inspired treat, these cookies are sure to impress and become a new family favorite.

5 from 2 votes

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Prep Time 30

Cook Time 12

Course Dessert

Servings dozen

Ingredients

2 cups Flour
¾ teaspoon Baking Soda
½ teaspoon Salt *see notes
1 cup Butter, softened 2 sticks
1 cup Brown Sugar, packed
2 tsps Vanilla Extract
1 Egg
1 ½ cups White Chocolate Chips
¾ cup Marcona Almonds, chopped
½ cup Shredded Coconut, unsweetened

Instructions

If you don't have time to let your dough chill, preheat your oven from the start to 350 °F
If you have time to chill your dough, skip the preheating step until you are closer to putting the cookies into the oven.
Mix the flour, baking soda, and salt (if using) together in a mixing bowl. Put to the side.
Cream the butter, brown sugar, and vanilla together in another mixing bowl.
Add the eggs, be sure to mix the egg with the butter mixture well before going to the next step.
Slowly add the dry flour mixture to the wet mixture. Once combined add in the white chocolate chips, chopped marcona almonds, (reserve some for topping the cookies) and the shredded coconut.
Put the mixing bowl, covered in the fridge to chill for 30 minutes.
After 15 minutes of your dough's chill time, preheat your oven to 350 °F
Once the 30 minutes of chill time are up and your oven is preheated, scoop 1 tablespoon of dough to form each cookie on a parchment-lined baking sheet. Be sure to leave space between the cookies.
Bake the cookies for 13-16 minutes. Be sure to watch the cookies and remove them when the edges are golden brown.
As soon as you remove your cookies from the oven add additional white chocolate chips and marcona almonds on top before allowing the cookies to cool.

Notes

-Omit Salt if your Marcona Almonds are salted.

-Reserve some of the White Chocolate Chips and Marcona Almonds for topping the cookies once they come out of the oven.

Keyword Almonds, Baking, BBQ, Brunch, Buttery, chocolate, Coconut, Cookie Exchange, Cookie Swap, Cookies, Easter, Holiday, Holidays, Marcona, Party, Spring, Summer, sweet, Tropical, White Chocolate

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