Caramel Apple Ice Cream Float

The recipe for this caramel apple cream float came to be somewhere between the crisp fall air and a September Heatwave this idea came to me. I am dreaming of warm cider, but no way dare to drink that when the real feel is forecast to be 100+ degrees. Yuck. So if you too are salivating just thinking about apple flavored drinks, but feel like it's just too soon for the warm, cozy fall sips you have to try this!!!

I grew up drinking floats..Root beer or Coca Cola with vanilla bean ice cream thanks to my Pop who introduced them to his grandchildren because of his own fond childhood memories drinking them. This Caramel Apple Ice Cream Float is the best Fall twist on the usual float and a perfect treat for a warm autumn Day! Enjoy!

Caramel Apple Ice Cream Float Ingredients

For this Caramel Apple Ice Cream Float, you'll need vanilla ice cream, apple soda or sparkling apple cider, and caramel sauce. Optional toppings include whipped cream, chopped nuts (like pecans or walnuts), cinnamon, and a sprinkle of sea salt. You can also add apple slices, apple chips or toffee bits for extra flavor and texture.

• Sidral Mundet Apple Soda
• Vanilla Bean Ice Cream
• Caramel Sauce or Syrup
• Optionial Garnishes

See recipe card for quantities.

Real Helpful Hints

Chill your glasses and the soda before assembling the float to maintain the coldness and fizziness longer. You can also freeze the caramel sauce for a few minutes before serving to keep it from getting too runny.

Shop The Realest

Use a tall clear glass to allow room for both the ice cream scoops and the fizzy apple soda to expand.

Storage

This recipe cannot be made ahead of time, serve immediately.

📖 Recipe

Caramel Apple Ice Cream Float

Make a delicious caramel apple ice cream float with this easy fall dessert recipe—perfect for warm autumn days or whenever an apple craving hits!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Dessert, Drinks

Servings 1 Float

Calories 250 kcal

Ingredients

  

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• ½ bottle Sidral Mundet Apple Soda
• 2 scoops Vanilla Bean Ice Cream
• 2 tablespoon Caramel Sauce or Syrup

Instructions

 

• Drizzle Caramel Syrup or Sauce inside the glass
• Scoop out 1 or 2 scoops of Vanilla Ice Cream into a tall glass
• Slowly pour the Apple Soda over the Vanilla Ice Cream, do this carefully so the foam has room to rise and not overflow
• Serve with straws and spoons
• (Optional) Top with Apple Chips for Garnish

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 54gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 58mgSodium: 242mgPotassium: 289mgFiber: 1gSugar: 87gVitamin A: 592IUVitamin C: 1mgCalcium: 189mgIron: 0.1mg

Keyword Apple, Autumn, Caramel, Fall, Ice Cream, Soda, Vanilla Ice Cream

Tried this recipe?Let us know how it was!