Caramel Apple Ice Cream Float

Make a delicious caramel apple ice cream float with this easy fall dessert recipe—perfect for warm autumn days or whenever an apple craving hits!

5 from 1 vote

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Prep Time 5

Cook Time 0

Total Time 5

Course Dessert, Drinks

Servings Float

Calories 250 kcal

Ingredients

½ bottle Sidral Mundet Apple Soda
2 scoops Vanilla Bean Ice Cream
2 tablespoon Caramel Sauce or Syrup

Instructions

Drizzle Caramel Syrup or Sauce inside the glass
Scoop out 1 or 2 scoops of Vanilla Ice Cream into a tall glass
Slowly pour the Apple Soda over the Vanilla Ice Cream, do this carefully so the foam has room to rise and not overflow
Serve with straws and spoons
(Optional) Top with Apple Chips for Garnish

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 54gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 58mgSodium: 242mgPotassium: 289mgFiber: 1gSugar: 87gVitamin A: 592IUVitamin C: 1mgCalcium: 189mgIron: 0.1mg

Keyword Apple, Autumn, Caramel, Fall, Ice Cream, Soda, Vanilla Ice Cream

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