This Cucumber Lime Gimlet Mocktail is super refreshing and the perfect blend of botanical and citrus flavors, all married together. Made with our homemade Zero-Proof Gin, this virgin gimlet recipe covers all the bases and is sure to please even the most discriminating tastebuds.
This drink is one of my favorites to order when we go out. But it's nothing new ⎯the original Gimlet cocktail has been around a very long time, we're talking since the late 1800's. Apparently, a physician named Sir Thomas D. Gimlette would administer gin with lime juice to his patients as a medicinal remedy, using the lime juice to mask the bitter taste of the gin. Hence the name Gimlet.
This Cucumber Lime Gimlet Mocktail won't need to cover up any Gin in this zero-proof cocktail. We use our homemade gin-like replacement for a touch of botanical flavor notes to mimic the original. I think Dr. Gimlette would have preferred our version since it provides some additional health benefits along with how refreshing it is to sip on. Just what the doctor ordered. 😉
Jump to:
Ingredients
This mocktail features simple ingredients like cucumbers, lime, Topo Chico, zero-proof gin, all mixed together for a refreshing, flavorful drink.
- Cucumbers
- Lime Juice
- Topo Chico Mineral Water
- Zero-Proof Gin
See recipe card for quantities.
Cucumber Gimlet Mocktail: Refreshing with Botanical Health Benefits
Cucumbers, lime, Topo Chico, agave syrup, lemon peel, and rosemary—are featured in both this mocktail and the Zero-Proof Gin recipe offering refreshing, wellness-boosting benefits.
Cucumbers:
- Hydration: High water content helps keep you hydrated.
- Antioxidants: Rich in antioxidants that support skin health.
Limes:
- Vitamin C: Boosts the immune system.
- Digestive Aid: Supports digestion and detoxification.
Topo Chico Mineral Water:
- Mineral-Rich: Provides essential minerals like calcium and magnesium.
- Hydration: Helps replenish and hydrate the body.
Agave
- Natural Sweetener: A low-glycemic alternative to sugar.
- Gut Health: Contains prebiotics that may support digestion.
Lemon Peel:
- Rich in Vitamin C: Supports immune function.
- Detoxifying: Promotes natural detoxification.
Rosemary:
- Antioxidants: Protects cells from oxidative stress.
- Stress Relief: Known for its calming and concentration-boosting properties.
Lunar New Year - Year of the Snake Mocktail:
Looking for a fun Lunar New Year mocktail to celebrate the Year of the Snake? Look no further! This refreshing drink features cucumber ribbons that mimic the smooth, slithering movement of a snake, adding a playful touch to your celebration. Perfect for a festive twist on the traditional!
The ingredients in this mocktail are said to also carry symbolic meanings for luck and prosperity. The vibrant green cucumber represents renewal and longevity, while lime, a symbol of wealth and good fortune, adds a bright, refreshing touch. Together, these ingredients set the tone for a successful and blessed year ahead.
How to Make a Lime Cucumber Gimlet Cocktail
Add 2 oz of your favorite gin to bring a crisp, botanical kick that perfectly balances the fresh lime and cool cucumber flavors.
Health Disclaimer: Please note that I am not a nutritionist or physician. The health benefits mentioned are for informational purposes only and not intended to provide medical advice. Always consult with a healthcare provider before making any changes to your diet.
Shop The Realest
Pairing
These go together perfectly:
📖 Recipe
Cucumber Lime Gimlet Mocktail
Ingredients
- 2-3 tablespoon Zero-Proof Gin Get The Recipe
- 1 oz Lime Juice
- 2 english cucumbers, for muddling and garnish
- 1 cup ice
- Lime, sliced for garnish
- 1 Bottle of Topo Chico Mineral Water
Instructions
- Prep your Zero-Proof Gin, Get the recipe here.
- Prep your garnishes: sliced limes and cucumber ribbons. Reserve the other cucumber for cutting up small pieces of the cucumber for muddling inside the mixer.
- Juice the lime and pour 1 oz into the mixer. Add enough ice to just cover the bottom. Place ¼ cup of chopped English cucumber over the ice. Pour in 2-3 tablespoon of Zero-Proof Gin, adjusting to your preferred taste and sweetness. Add a slice of lime and muddle the ingredients together well. Cover and shake well.
- To prep your glass, take a ribbon or two of the cucumber and lay it around the inside of the glass. Fill the glass with ice.
- Pour the cucumber, lime, and zero-proof gin mixture into the glass first. It should fill about a ¼ to ⅓ of the glass. Top off with Topo Chico Mineral water or similar.
- Stir and taste. Adjust sweetness by adding plain agave if desired.
Real Talk