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Cucumber Gimlet in a tall glass with cucumber ribbons, lime wedges, a water bottle, and icy beverage for a refreshing mocktail experience.

Cucumber Lime Gimlet Mocktail

Discover the Cucumber Lime Gimlet Mocktail—an easy, refreshing blend of cucumber, lime, and botanicals. Perfect for those looking for a crisp, zero-proof drink with a burst of flavor and wellness benefits.
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Prep Time 15 minutes
Course Drinks
Servings 1 mocktail

Ingredients
  

  • 2-3 tablespoon Zero-Proof Gin Get The Recipe
  • 1 oz Lime Juice
  • 2 english cucumbers, for muddling and garnish
  • 1 cup ice
  • Lime, sliced for garnish
  • 1 Bottle of Topo Chico Mineral Water

Instructions
 

  • Prep your Zero-Proof Gin, Get the recipe here.
  • Prep your garnishes: sliced limes and cucumber ribbons. Reserve the other cucumber for cutting up small pieces of the cucumber for muddling inside the mixer.
  • Juice the lime and pour 1 oz into the mixer. Add enough ice to just cover the bottom. Place ¼ cup of chopped English cucumber over the ice. Pour in 2-3 tablespoon of Zero-Proof Gin, adjusting to your preferred taste and sweetness. Add a slice of lime and muddle the ingredients together well. Cover and shake well.
  • To prep your glass, take a ribbon or two of the cucumber and lay it around the inside of the glass. Fill the glass with ice.
  • Pour the cucumber, lime, and zero-proof gin mixture into the glass first. It should fill about a ¼ to ⅓ of the glass. Top off with Topo Chico Mineral water or similar.
  • Stir and taste. Adjust sweetness by adding plain agave if desired.
Keyword Agave, Agave Syrup, Botanical, Cucumber, Gimlet Mocktail, Healthy, Lime, Mocktails, Refreshing, Signature Drink, Zero-Proof, Zero-Proof Gin
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