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Bright orange carrot mocktail in a glass with ice, garnished with a mini carrot, surrounded by Easter paper grass, fresh ginger, and a Topo Chico bottle.

Garden Patch Carrot Mocktail

This refreshing carrot mocktail combines carrot juice, mango nectar, fresh ginger, and sparkling mineral water for a vibrant, healthy sip—perfect for Easter, spring brunches, or garden parties.
5 from 9 votes
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Prep Time 15 minutes
Cook Time 0 minutes
Course Drinks
Servings 2 Mocktails

Ingredients
  

  • ¾ cup Mango Nectar
  • ¼ cup Carrot Juice
  • ½ teaspoon Fresh Ginger, grated
  • 1 12 oz Bottle of Topo Chico Mineral Water
  • Ice

Garnish

  • Mango
  • Carrots

Instructions
 

  • Add ice ¼ of the way up your drink mixer. Add the mango nectar, carrot juce, and ginger. Shake well.
  • Add fresh ice to each rimmed glass, then pour the mocktail about halfway up, leaving room at the top for bubbles and garnish.
  • Top off each glass with bubbly mineral water, then gently stir using a stir stick to blend without losing the fizz.

Notes

Health Disclaimer: I am not a physician or nutritionist. The nutritional benefits provided in this Carrot Mocktail recipe are for general informational purposes only. Always consult with a healthcare professional before making changes to your diet or lifestyle.
Keyword Carrot Juice, Carrots, Dry January, Ginger, Healthy, Lime, Mango, Mineral Water, Mocktails, Refreshing, Signature Drink, Spring, Summer, Topo Chico, Zero-Proof
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