This drink makes me think of gardening and being outside on a cool spring day. Fresh dirt still under your nails, and the quenching call for a good sip. This Carrot Mocktail, with its earthy carrot juice base, delivers the fresh flavors of spring, with tropical notes from the ginger and mango. Weeding out the bad and keeping the good—with a refreshing boost of healthy nutrients.
The bright color and mini carrot garnish scream Springtime and Easter, making it a showstopper signature mocktail (or cocktail) for your next gathering.
No need to worry about grabbing you gardening bag and heading outside. These ingredients are easily accessible and bring the garden patch indoors to you. The fresh flavors, not to mention the health benefits, are a joy to sip.
The mango nectar brings sweetness, and the fresh ginger provides a kick of unexpected spice. The bubbles from the mineral water offer a dry fizz on your tongue, making this drink a feast for the senses. If you're looking for a drink that’s not just all sugar, this one’s for you—delicious, refreshing, and with ingredients that leave you feeling as good as it tastes.
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🥕 Ingredients
This refreshing mocktail combines bright, fresh flavors with a hint of sweetness and a sparkling finish. It’s the perfect vibrant sip to celebrate spring and lighten up any gathering.
- Mango Nectar
- Carrot Juice
- Topo Chico Mineral Water
See recipe card for quantities.
❓What are the advantages of drinking carrot juice?
Carrot juice offers many advantages thanks to its rich nutrient profile, including high levels of vitamin A, beta-carotene, and antioxidants that support eye health, boost immunity, and promote glowing skin. While its naturally earthy flavor might feel unfamiliar, blending it with sweeter and zesty ingredients like mango nectar and fresh ginger balances the taste, making it a refreshing and enjoyable drink for everyone.
✨ Easy Carrot Mocktail: A Sparkling Sip for Your Spring and Garden Parties
This vibrant carrot mocktail is the perfect addition to any garden party, Easter brunch, or casual weekend spent planting and enjoying your own outdoor space. With its bright orange color and charming carrot garnish, it’s as beautiful as it is healthy—packed with nutrients like vitamin A and antioxidants. Refreshing and lightly sweetened with mango nectar and a sparkling finish from Topo Chico, this mocktail brings a festive, wholesome touch to your spring gatherings and Easter celebrations.
Real Benefits
Carrot juice is loaded with vitamin A for glowing skin and healthy eyes. Mango adds a splash of vitamin C, and fresh ginger helps with digestion and inflammation. Top it off with mineral water for a refreshing fizz and a few bonus minerals. Want it drier? Add more bubbles. Prefer it sweet? Go heavier on the mango.
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📖 Recipe
Garden Patch Carrot Mocktail
Ingredients
- ¾ cup Mango Nectar
- ¼ cup Carrot Juice
- ½ teaspoon Fresh Ginger, grated
- 1 12 oz Bottle of Topo Chico Mineral Water
- Ice
Garnish
- Mango
- Carrots
Instructions
- Add ice ¼ of the way up your drink mixer. Add the mango nectar, carrot juce, and ginger. Shake well.
- Add fresh ice to each rimmed glass, then pour the mocktail about halfway up, leaving room at the top for bubbles and garnish.
- Top off each glass with bubbly mineral water, then gently stir using a stir stick to blend without losing the fizz.
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