Guacamole
Easy Guacamole that’s creamy and fresh. The perfect dip for tacos, chips, and more—simple ingredients, big flavor, effortlessly delicious!
Ingredients
- 3 Ripe Avocados, chopped
- ½ cup Shallot, chopped
- 1 Jalapeño, seeded and chopped
- ½ cup Fresh Cilantro Leaves, chopped
- 1 Lemon, juiced
- 1 Lime, juiced
- Salt
Instructions
- Peel all of the avocaodos and discard their skins. Save the pits to the side if you think you will need them to preserve leftovers(see notes). If not discard pits as well.
- Chop up the avocado and put them into a medium-sized bowl or molcajete. In a bowl use a fork or potato masher to evenly mash the avocado (if using the molcajete use the pestle).
- Once the avocado is mashed and evenly smooth in texture put to the side.
- In a smaller bowl, add the chopped shallots, cilantro and jalapeno. Drizzle about a teaspoon of fresh lemon juice and a tablespoon of fresh lime juice over top. Sprinkle with salt and stir.
- Add the bowl of aromatics to the bowl of your smooth avocado mixture. Stir well. Season with more salt to taste and extra lime juice as needed.
Notes
-Serving size is for 4 when serving as a dip alone. If making the Guacamole to use in a layer dip or over nachos, you may want to double the recipe.
-To help prevent browning, save a pit or two from your avocados and place the pits inside the Guacamole inside the airtight container.
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