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Healthy Tropical Carrot Cake Smoothie in Glass

Have your cake and drink it too: Carrot Cake Mango Smoothie

Enjoy this Mango Smoothie with a Carrot Cake twist—an eat-your-cake-too treat that’s healthy, packed with workout benefits, and perfect for a post-gym boost.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast, Brunch, Drinks, Snack
Servings 1 Serving

Ingredients
  

  • Handful of Frozen Mango
  • ¼ cup Carrot Juice
  • 1 Banana, peeled
  • ½ teaspoon Fresh Ginger
  • ¼ cup Coconut Yogurt
  • 1 cup Almond Milk, unsweetened
  • 1 tablespoon Shredded Coconut
  • 1 /2 teaspoon Cinnamon

Toppings

  • Shredded Coconut optional
  • Whipped Cream optional
  • Cinnamon optional
  • Carrot optional garnish

Instructions
 

  • Add all of the ingredients to a blender and blend until smooth and creamy.
  • Pour into a glass and top with anything you love—I added some shredded coconut, whipped cream, a sprinkle of cinnamon, and a carrot garnish.
Keyword Almond Milk, Banana, Carrot Juice, Carrots, Cinnamon Spice, Coconut, Ginger, Healthy, Hemp Hearts, Mango, Post-Workout, Refreshing, Shredded Coconut
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