Magic Cookie Bars
Magic bars are made with layers of simple, pantry-friendly ingredients that come together for a rich and indulgent treat. With a graham cracker crust, sweetened condensed milk, and a mix of delicious toppings, they’re as easy to make as they are to enjoy!
Ingredients
- 1 ½ cup graham cracker crumbs
- ½ cup butter melted
- 1 14 oz. can Sweetened Condensed Milk
- 2 cup semi-sweet chocolate chips
- 1 ⅓ cup flaked coconut
Instructions
- Heat oven to 350°F. Coat 13 x 9-inch baking pan with cooking spray.
- Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour ⅔ of the sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips and coconut. Press down firmly with fork. Drizzle remaining ⅓ of sweetened condensed milk across the toppings evenly.
- Bake 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or small squares. See Notes and picture.
Notes
-Allow the bars to cool before cutting them. For mine, I used a small square cookie or biscuit cutter and put each in a small paper wrapper as pictured.
-Depending how big or small you choose to cut your Magic Cookie Bars will determine how many you will get total.
Tried this recipe?Let us know how it was!
