Paloma Mocktail
Refreshing Paloma mocktail made with ruby red grapefruit, fizzy mineral water, and agave, served in a glass with a salty-sweet rim. A perfect zero-proof drink for any occasion!
Ingredients
- 1 tablespoon Agave
- 1 cup Ruby Red Grapefruit Juice
- 1 12 oz Bottle of Topo Chico Mineral Water
- Ice
- 1 Ruby Red Grapefruit, sliced for garnish rim
- Salt rim
- Sugar rim
- Freeze Dried Strawberries, crushed rim *optional
Instructions
- Cut up wedges of grapefruit for garnish.
- Crush the freeze dried strawberries into a powder. Combine the strawberries, salt, and sugar for the rim.
- Rub a wedge of grapefruit along the rim of the glass or one side of the glass to add moisture for the rim mixture to stick to.
- Dip the rim into the strawberry, salt, and sugar mixture.
- Add ice half-way up your drink mixer. Add the Ruby Red Grapefruit Juice and Agave Syrup. Cover and Shake well.
- Add fresh ice to each of the rimmed glasses, pour your Grapefruit and Agave mixture halfway up your glasses. (Pictured glasses are 11 oz)
- Top off each glass with the Topo Chico Mineral Water. Add a slice of Grapefruit to the rim. Cheers!
Notes
Health Disclaimer: I am not a physician or nutritionist. The nutritional benefits provided in this Paloma Mocktail recipe are for general informational purposes only. Always consult with a healthcare professional before making changes to your diet or lifestyle.
Tried this recipe?Let us know how it was!
