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Pico De Gallo

Pico De Gallo

Looking for a fresh and simple pico de gallo recipe? This easy, quick-to-make salsa is perfect for any occasion, packed with vibrant flavors from ripe tomatoes, onions, cilantro, and lime. Ready in minutes!
5 from 1 vote
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Prep Time 20 minutes
Course Appetizer, Side Dish, Snack
Servings 5 servings

Ingredients
  

  • 5-6 Roma Tomatoes, seeded and chopped
  • 1 Small Onion, chopped
  • 1 clove of Garlic, minced
  • ½ cup Fresh Cilantro Leaves, chopped
  • 3 tablespoons Fresh Lime Juice
  • 2 Jalapeño Peppers, seeded and minced
  • Drizzle of Honey
  • Salt
  • Black Pepper

Instructions
 

  • Add the chopped onion, garlic, jalapeños, and cilantro to a medium-sized bowl. Pour the lime juice, honey, salt, and pepper over the top. Stir well and let the flavors develop while prepping the other ingredients.
  • Chop the tomatoes and add them to the bowl with the rest of the ingredients. Stir well to ensure the ingredients are evenly mixed. Adjust salt and pepper as needed.
Keyword BBQ, Cilantro, Cinco De Mayo, easy, Fresh, gluten free, Healthy, Honey, Lime, Mexican, Plant-Based, quick, Refreshing, Spring, Summer, Superbowl, Tomato, Vegan, Vegetables, vegetarian
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