White Chocolate Coconut Ice Cream Cookie Sandwich (Biscotti Gelato Style!)
Enjoy these homemade biscotti gelato-inspired ice cream sandwiches with creamy coconut gelato and rich white chocolate chunks. A perfect balance of soft, buttery cookies and smooth gelato for a refreshing, indulgent treat.
Ingredients
- 24 White Chocolate Mar-Coconut Cookies *Get The Recipe Here
- 1-2 pints Coconut Gelato *see notes
- shredded coconut
Instructions
- Once the cookies have cooled completely, place a scoop of coconut gelato in the center of one cookie, then gently press another cookie on top to form a delicious ice cream sandwich.
- Roll the exposed coconut gelato of the sandwich into shredded coconut to fully coat the seam and add a touch of tropical flavor.
- Repeat this until you have finished making all of the ice cream sandwiches. Be sure to put each finished sandwich inside the freezer to stay chilled while assembling the rest.
- Once all the ice cream sandwiches are assembled, store them in a freezer-safe, airtight container to keep them fresh and ready to enjoy.
Notes
Depending on how many ice cream sandwiches you plan to make, the size of each cookie, and the amount of gelato per sandwich, the number of pints of coconut gelato you'll need may vary. But hey, a little extra gelato leftover never hurt anyone, right?
Tried this recipe?Let us know how it was!
