Mango Fiesta Salad | Fresh Summer Salad Recipe That Works Year-Round
This Mango Fiesta Salad is a fresh, colorful chopped salad layered with mango salsa, black beans, avocado, cheese, and crispy plantain chips, all topped with creamy fiesta ranch. It’s a filling summer salad that works year-round, perfect for BBQs, Cinco de Mayo, or a vibrant weeknight dinner.
Ingredients
- 1 large head romaine lettuce or 6 cups chopped greens of choice
- 1 ½ cups mango salsa click for the recipe
- 1 cup black beans drained and rinsed
- 1 cup shredded cheese cheddar, Monterey Jack, or blend
- 1 small avocado sliced
- 1 cup tostones crispy plantains or tortilla strips
- lime wedges for garnish
Realest Fiesta Ranch
- ½ cup mayonnaise
- ½ cup sour cream
- 2 –3 tablespoons milk to thin
- 2 tablespoons fresh lime juice about 1 lime
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder optional, for a gentle heat
- Salt and black pepper to taste
Instructions
- Wash and chop the lettuce, then spread evenly onto a large platter or salad bowl.
- Spoon mango salsa over the lettuce, then scatter on black beans, cheese, avocado slices, corn (if using), and tostones.
- Drizzle generously with Fiesta Ranch, or serve the dressing on the side for guests to add themselves.
- Add lime wedges to garnish and then grab your forks because it’s time to fiesta forever! 🌮🥑🌽
Realest Fiesta Ranch
- Mix mayo, sour cream, lime juice, paprika, and seasonings. Whisk in milk to thin and chill before serving.
Notes
As a side salad → serves 4–5 people.
As a main dish → serves 2–3 people (add cilantro-lime rice or guacamole on the side to make it extra filling).
Tried this recipe?Let us know how it was!
